Step Up to the Plate
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Release Date: 2012-03-14
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Auguste Escoffier: The Birth of Haute Cuisine
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Constructing Albert
Chemistry in the kitchen
Björn Frantzén - jakten på stjärnor
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Chef Antonio's Recipes for Revolution
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Menus-Plaisirs, les Troisgros
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Jesa
The Heat: A Kitchen (R)evolution
Eating Well for Optimum Health
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