Ants on a Shrimp
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Release Date: 2017-04-26
René Redzepi
Self
Moriyama-San
Men with Cameras - Capture the Great Kanto Earthquake
Enter the Anime
Tokyo Phoenix
Planet Food: Japan
Almost There
The Making of a Japanese
Tokyo Black Hole: Year Zero in Post-WWII Japan
Stage: The Culinary Internship
Off the Menu: The Last Days of Chasen's
Sergio Herman, Fucking Perfect
Heston's Marvellous Menu Back to the Noughties
Tokyo Olympiad
Notebook on Cities and Clothes
Stalin's James Bond
El Bulli: Cooking in Progress
Jiro Dreams of Sushi
Made in Japan
A Day in Tokyo
The Heat: A Kitchen (R)evolution
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