Noma at Boiling Point
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Release Date: 2008-11-12
René Redzepi
Self
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Just Eat It: A Food Waste Story
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A Taste of Sky
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State of Bacon
The Organic Life
Buried Seeds
¡Casa Bonita Mi Amor!
Food, Inc.
The Wandering Chef
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中东大宝荐：迦南孤儿
Theatre of Life
80.000 Schnitzel
Britain's Favourite Foods - Are They Good for You?
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