Noma at Boiling Point
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Release Date: 2008-11-12
René Redzepi
Self
Bloed
Buried Seeds
Pusharatas: A Biloxi-Croatian Tradition
Ayi
Food Evolution
Meat
Chez Schwartz
The Search for General Tso
The Wandering Chef
How Healthy Is Our Bread?
Bread
Bread. Gene
Sous pression
The New Green Giants
We Feed the World
Planet Food: Goa and Manila
Food Matters
Arabian Flavours
Saving the Restaurant
Pão
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