Menus-Plaisirs, les Troisgros

Vatel, Carême, Escoffier : à la table des rois !

André and His Olive Tree

Le camembert nous ouvre sa boîte

The Art of Cooking with Fire

Nous paysans

Arabian Flavours

Step Up to the Plate

El Bulli: Cooking in Progress

King Georges

Culinarius

Bravo Chef: French Cuisine

Auguste Escoffier: The Birth of Haute Cuisine

Ratatouille

The Cook, the Thief, His Wife & Her Lover

Hunger

Mostly Martha

Julie & Julia

Delicious

Babette's Feast