Vatel, Carême, Escoffier : à la table des rois !

Auguste Escoffier: The Birth of Haute Cuisine

Menus-Plaisirs, les Troisgros

Culinarius

Raoul's, a New York Story

King Georges

André and His Olive Tree

El Bulli: Cooking in Progress

Nous paysans

Arabian Flavours

The Art of Cooking with Fire

Le camembert nous ouvre sa boîte

Anthony Bourdain: A Cook's Tour- Europe

Step Up to the Plate

Bravo Chef: French Cuisine

Julie & Julia

Grande Maison Tokyo Special

Ratatouille

Mostly Martha

The Cook, the Thief, His Wife & Her Lover